A productive day

I seriously think, the best days are the ones where you are on leave and everyone else isn't.

I had a day off yesterday. Since I'm reporting to JKN Kelantan today, I really couldn't be bothered to drive for an hour and ten minutes to Permaisuri and then drive for an hour and a half back at the end of the day. Afterall, the other MO is finally back from her induction course, so, let her take care of some of my patients for a change...(pembuliiiii.....:))

I'm weird in the sense that when it's a working day, I often wish for just ten more minutes of sleep, but on my day off, it's get up and go, people..! It's already 6 thirty y'know!!! and off I go doing my errands or gardening or whatever. Yesterday was like that. The moment FIL has gone off menoreh and Abg and BIL has gone for work, I started on my beadwork for about an hour and then started to lay down the rest of the tikar getahs and then went off to the shops to get some staples to tack them down. Berpeluh2, okay...after that, I started on my ayam percik which took a good 2 hours jugak,just to get the santan to thicken nicely.

I really wanted to take pictures of the dish, tapi terlupa la pulak. I haven't made this in ages. When I was studying overseas and residing in Biggart House, I loved making it, much to the delight of the other Malaysian students tapi sejak kahwin nie, rasa macam malas la pulak. and it is quite cumbersome, first you have to boil the chicken pieces in some garlic and ginger and salt. Then the sauce takes about an hour to boil down to the right consistency. Then the process of barbequing it takes about an hour - but I must say, the fact that Abang had seconds and thirds was worth everything....

Me: Apa rasa?

Abg: Sedap.

Me: Boleh buat lagi?

Abg: Bolehhhhh.....

Me: *happy*